Anaïs Lecoq
Journaliste
Vannes, France
Vannes, France
Anaïs Lecoq
Journaliste
Vannes, France
Vannes, France
Presentation
Journaliste pigiste et autrice — and award-winning beer writer. Spécialisée sur les thématiques liées au secteur brassicole, j’ai aussi une appétence pour la culture web, le numérique, la santé mentale et les discriminations. En 2022, j'ai publié Maltriarcat — quand les femmes ont soif de bière et d'égalité (Ed. Nouriturfu), un essai qui explore le monde de la bière sous le prisme du genre et des inégalités.Experience
Pellicle
final gravity
craftbeer.com
L'ADN
Good Beer Hunting
Crafted for All
Education
Université de Lorraine
Projects
French Twist: Colorado’s Outer Range Opens Outpost in Alps
06-06-2024
Outer Range Brewing Co. is renowned for its IPAs and outdoor spirit. It was no surprise when its founders decided to open another brewery—but choosing to do it in the French Alps made quite the impression.
France Is Not a Beer Country, but It Could Be
08-03-2024
France is famous for its attachment to good food and good alcohol—the French art de vivre. Known for its wine, beer is making inroads.
"Untappd c’est super, si tu es bien noté" : l’app qui dicte le marché de la bière en France
01-01-2024
En quelques années, l’application de notation de bière Untappd s’est imposée comme la référence du bon goût pour les amateurs et amatrices de craft en France. Une influence qui perturbe parfois le travail des brasseries artisanales.
A Survivor Over Four Centuries — Brasserie Meteor in Hochfelden, Alsace, France
05-03-2024
In most French cities the size of Hochfelden, the trains don’t bother stopping anymore. Here in the countryside not far from the German border, weeds often cover the tracks, while stations are mostly left unattended, decaying slowly.
Echoes from the Past Inside a Pint of German Lager
08-01-2024
A French beer writer looks at how beer has tied together family memories and her connection to her own history.
Bosser dans la bière sans se la coller : mission presque (im)possible
06-12-2023
Travailler dans le milieu de la bière artisanale et vouloir garder une consommation modérée n’est pas toujours chose aisée si on veut conserver sa place et sa légitimité.
French Women Are Paving the Way for More Inclusive Beer Festivals
31-10-2023
French women are taking the matter into their own hands by launching their own events—or refusing to attend the ones that don’t align with their values—creating safer and more inclusive spaces for them and people of minority backgrounds.
Garçon, un Picon! — The Past and Future Success of Amer Bière in French Drinking Culture
24-08-2023
It can be intimidating for outsiders to order drinks in France, from worries about pronunciation to fears of choosing the wrong pairing. But there’s an easy way to come off as an expert. Just say, with your very best French accent, “Un Picon, s’il vous plaît.”
The Art of Vinifying Grains — Brasserie Ammonite in Burgundy, France
22-02-2023
Simon Lecomte approaches brewing like a winemaker. Located in the Burgundy region, his Brasserie Ammonite produces limited quantities of barrel-aged beers—and it’s made an outsize impression on the French beer scene.
Et si on mettait de l’eau dans notre vin – littéralement ?
05-01-2023
À l’eau, mais à flot ! Les bières, vins et spiritueux qui passent l’éthylotest remplissent de plus en plus les caves des buveur·se·s… mais pas encore suffisamment pour faire poser aux Français·es ce verre qu’ils portent en bannière. Une histoire de godet à moitié vide – ou plein, c’est selon.