Anaïs Lecoq
Journaliste
Vannes, France
Vannes, France
Anaïs Lecoq
Journaliste
Vannes, France
Vannes, France
Presentation
Journaliste pigiste et autrice — and award-winning beer writer. Spécialisée sur les thématiques liées au secteur brassicole, j’ai aussi une appétence pour la culture web, le numérique, la santé mentale et les discriminations. En 2022, j'ai publié Maltriarcat — quand les femmes ont soif de bière et d'égalité (Ed. Nouriturfu), un essai qui explore le monde de la bière sous le prisme du genre et des inégalités.Experience
Pellicle
final gravity
craftbeer.com
L'ADN
Good Beer Hunting
Crafted for All
Education
Université de Lorraine
Projects
Happiness Through Homebrew
01-03-2025
When a French journalist offers her partner a homebrew workshop to bolster his growing interest in brewing, little does she know it would have life—and career—changing consequences for both of them.
TÉMOIGNAGE. « Le deuil d’un inconnu » : elle découvre le vrai visage de son père après sa mort
12-02-2025
Quand son père décède subitement, Céline perd son pilier, son roc. Deux ans plus tard, elle découvre la vérité sur l’homme qu’il était vraiment. Elle retrace le fil de son enfance et fait face à un deuil impossible.
Lève ton Verre — What’s Left of Coreff, France’s First Real Ale — Pellicle
29-01-2025
Brewing nothing but real ale at the time, Coreff came to life with the help of a person that will mean nothing to the vast majority of French people, even the beer drinking type. Yet he’s considered a legend on the other side of the English Channel: Peter Austin, founder of Ringwood Brewery.
Brasserie Vif Is Trying to Make Lager Happen in France
14-10-2024
While the majority of beer consumed in France, as pretty much everywhere else, is lager, France's craft scene is ale-dominated. Vif is trying to change that, and Anaïs explains some of the cultural and financial challenges they're facing in the process.
Santé! – A Love Letter to the Proletariat in a Champagne Glass — Pellicle
16-10-2024
I was born and grew up in the Marne department, where most of the famous bubbly wine is produced—the area makes up 66% of the champagne vineyard. There, people buy 117% more champagne than the national average according to a 2014 study—yes, even labouring class families like my own.
Verres sales, service bâclé, pressions mal tirées: en France, on ne sait pas servir la bière
15-10-2024
Dans le pays qui prône la bonne bouffe et la bonne boisson, il y a de quoi recracher son IPA. Savourer une mousse bien servie peut parfois relever du parcours du combattant.
L’avenir de la bière se trouve-t-il dans les serveurs de ChatGPT ?
14-10-2024
Le futur de la bière se trouve-t-il dans l’IA ? Les brasseries artisanales qui se laissent tenter par l’intelligence artificielle naviguent entre expérimentations et questionnements éthiques.
French Hops Waiting To Be Put on the Map
13-09-2024
Graced with good soil, a favorable climate, and abundant agricultural skills, French hop growers are making inroads in the craft brewing business.
Reject Waste, Embrace Creativity — Cidrerie du Golfe in Brittany, France
21-08-2024
Underneath the shade of apple trees, Joy, an energetic five-month-old puppy, fails to catch butterflies. “We’re training her to guard sheep, but I’m not the best at authority,” Marc Abel says laughing, while Joy wanders away, oblivious to any of his commands.
Shared Experience: Craft Beer Camaraderie Transcends Borders
05-08-2024
Over the last two decades, the U.S. craft beer scene has made its identity an industry standard, giving brewers around the world a north star to work toward. The writer dives into the growing craft beer scene in France, exploring how brewers are leaning on shared experience to blaze their own paths.