Alice Carnevali
Journalist / Podcast Producer
Brussels, Belgium
Brussels, Belgium
Alice Carnevali
Journalist / Podcast Producer
Brussels, Belgium
Brussels, Belgium
Presentation
Podcast producer and former Google News Initiative fellow. 📹 Experiences in radio, social media, podcast and video journalism. 🌍 I work in English, French, Italian and, if needed, Spanish.Experience
Frammenti di Storia
The Bottom Up Magazine
Euronews
Le Vlipp
Radio 54
The Hikma's Post
Education
Utrecht Universiteit
Università di Bologna
Sciences Po Rennes
Projects
DIGITAL ARTICLE| Festivalfilosofia 2023: Lessons learned on contemporary Italy
19-09-2023
This year's Festivalfilosofia held more than 200 events and 50 guests. The 2023 edition focused on the philosophical implications of the word. We take a look back at the event to understand how it linked existential discussions to gender equality and hate speech in today’s Italy.
DIGITAL ARTICLE| Festivalfilosofia: Swapping classroom philosophy for the streets
14-09-2023
Join us on a trip to Carpi, Modena and Sassuolo in Italy where this weekend, Festivalfilosofia aims to take philosophy out of stuffy lecture halls and into public squares. Carpi-born writer Alice Carnevali shares her memories of the event and how its played a significant role in her life.
YOUTUBE EXPLAINER| The mystery of blockchain explained for children
13-09-2023
The truth is, it can be hard to place trust in something you don't fully understand, and it's safe to say that blockchain is not exactly a straightforward concept.
Here's an attempt to bridge this knowledge gap and make this concept more understandable.
PODCAST| How is space exploration propelling our daily lives
23-08-2023
In episode 7 of our podcast series, "Space Exploration: Very down to Earth," we embark on a journey across Europe to unveil how the strides taken above are intimately linked to improvements in our daily lives below.
PODCAST| Fati Niang, the chef decolonising Senegalese street food
25-08-2023
Niébé is an essential ingredient in Senegalese street food. Branded as ‘food for the poor’ by the colonists, the cowpea has long been neglected by African countries. But chef Fati Niang is determined to give niébé a comeback as a popular legume used to flavour fancy finger food recipes like accras.
DIGITAL ARTICLE| Sitopia: Reshaping our relationship with food and cities
28-07-2023
In modern cities, we rarely know the full story behind what ends up on our plates: where food comes from, how it is produced, and how it affects our environment. In this episode, we’re meeting two women who are working to enhance food security by bringing food to the core of our urban centres.
YOUTUBE INTERVIEW| D’Instagram au grand écran
14-06-2023
À l'occasion du Festival du Cinéma Espagnol de Nantes, Carla Quilez (15 ans) nous raconte son expérience comme protagoniste du film La Maternal de Pilar Palomero. Devenue actrice grâce à son compte Instagram, Carla a une énergie contagieuse et une expressivité remarquable.
YOUTUBE INTERVIEW| Conversation avec Carolina Cavalli [Festival Univerciné Italien]
17-05-2023
Réalisatrice, scénariste et écrivaine, Carolina Cavalli se dévoile aux micros du Vlipp dans un entretien qui va au cœur de ses productions artistiques.
DOCUMENTARY| Le devoir de mémoire collective [NANTES FACE À SON PASSÉ NÉGRIER #2]
11-05-2023
Est-ce qu’aujourd’hui les nantais et nantaises sont conscients du passé esclavagiste de leur ville ? Et Nantes fait-elle assez pour assumer et reconnaître son histoire ? Octave Cestor, fondateur de Mémoires d'Outre-Mer et les citoyen.ne.s nantais.e.s essayent de répondre à ces questions.
REEL| Giornata Internazionale della Libertà di Stampa
03-05-2023
In occasione della giornata mondiale della libertà di stampa, Reporters Sans Frontières ci ricorda che il diritto all’informazione indipendente, plurale e accessibile non dev’essere dato per scontato.