Alice Carnevali
Journalist / Podcast Producer
Brussels, Belgium
Brussels, Belgium
Presentation
Podcast producer and former Google News Initiative fellow. 📹 Experiences in radio, social media, podcast and video journalism. 🌍 I work in English, French, Italian and, if needed, Spanish.Experience
Frammenti di Storia
The Bottom Up Magazine
Euronews
Le Vlipp
Radio 54

The Hikma's Post
Education
Utrecht Universiteit
Università di Bologna
Sciences Po Rennes
Projects
DIGITAL ARTICLE| How the 'hidden gem' of Indian esports was caught cheating
12-01-2024
In 2018, the Indian esports team qualified for an Asian gaming competition, a once-in-a-lifetime opportunity for the underdogs of the esports arena. During a crucial match, the admins stopped the game. Forsaken, one of the Indian players, was caught cheating. This is his story.
DIGITAL ARTICLE| How did Anthony Clark become the FIFA video game hacker?
10-01-2024
In 2013, four friends realised they could earn money by exploiting a flaw in the video game FIFA. Unaware of any wrongdoings, they continued their activity until the FBI knocked on their doors. This is the story of Anthony Clark, the group’s leader, and one the world’s most skilled hackers.

YOUTUBE VIDEO| The mystery of the metaverse explained for children
21-12-2023
Struggling to understand what the metaverse truly is? The team of Euronews Tech Talks helps you to visualize it with an explainer suitable for everyone.Join ...
DIGITAL ARTICLE| Euronews Culture investigates: Did Santa Claus die in Nantes?
23-12-2023
What sort of Christmas would it be without a controversy over decorations? Euronews Culture looks at the debate that unfolded around Le Voyage en Hiver in the French city of Nantes, and tries to solve the "crime".
TIKTOK| Italy is the first country to ban lab-based products
10-12-2023
Italy has become the first country to ban cultured meat. The new law was introduced by Giorgia Meloni’s right-wing government and could clash with the EU regulation. The measure sparked debate between agricultural workers and animal rights groups. But why? And what exactly is lab-grown meat?
PODCAST| Are edible insects the food of the future?
27-10-2023
In his Parisian restaurant, chef Laurent Veyet is creating haute cuisine dishes with a few twists – insects. A colourful garden plate with mealworms and crickets is part of his eco-responsible culinary vision for a sustainable food future.
DIGITAL ARTICLE| Ethiopian entrepreneur revives teff farming for ancestral heritage
29-09-2023
Teff is the star ingredient of Ethiopian cuisine, yet this grain is also a victim of biopiracy- the unethical exploitation of indigenous knowledge and biological resources. In this episode, we meet Yonas Alemu, a man who is committed to inverting this trend by modernizing teff production.