Alice Carnevali
Journalist / Podcast Producer
Brussels, Belgium
Brussels, Belgium
Alice Carnevali
Journalist / Podcast Producer
Brussels, Belgium
Brussels, Belgium
Présentation
Podcast producer and former Google News Initiative fellow. đč Experiences in radio, social media, podcast and video journalism. đ I work in English, French, Italian and, if needed, Spanish.ExpĂ©rience
Frammenti di Storia
The Bottom Up Magazine
Euronews
Le Vlipp
Radio 54
The Hikma's Post
Formation
Utrecht Universiteit
UniversitĂ di Bologna
Sciences Po Rennes
RĂ©alisations
DIGITAL ARTICLE| Festivalfilosofia 2023: Lessons learned on contemporary Italy
19-09-2023
This year's Festivalfilosofia held more than 200 events and 50 guests. The 2023 edition focused on the philosophical implications of the word. We take a look back at the event to understand how it linked existential discussions to gender equality and hate speech in todayâs Italy.
DIGITAL ARTICLE| Festivalfilosofia: Swapping classroom philosophy for the streets
14-09-2023
Join us on a trip to Carpi, Modena and Sassuolo in Italy where this weekend, Festivalfilosofia aims to take philosophy out of stuffy lecture halls and into public squares. Carpi-born writer Alice Carnevali shares her memories of the event and how its played a significant role in her life.
YOUTUBE EXPLAINER| The mystery of blockchain explained for children
13-09-2023
The truth is, it can be hard to place trust in something you don't fully understand, and it's safe to say that blockchain is not exactly a straightforward concept.
Here's an attempt to bridge this knowledge gap and make this concept more understandable.
PODCAST| How is space exploration propelling our daily lives
23-08-2023
In episode 7 of our podcast series, "Space Exploration: Very down to Earth," we embark on a journey across Europe to unveil how the strides taken above are intimately linked to improvements in our daily lives below.
PODCAST| Fati Niang, the chef decolonising Senegalese street food
25-08-2023
NiĂ©bĂ© is an essential ingredient in Senegalese street food. Branded as âfood for the poorâ by the colonists, the cowpea has long been neglected by African countries. But chef Fati Niang is determined to give niĂ©bĂ© a comeback as a popular legume used to flavour fancy finger food recipes like accras.
DIGITAL ARTICLE| Sitopia: Reshaping our relationship with food and cities
28-07-2023
In modern cities, we rarely know the full story behind what ends up on our plates: where food comes from, how it is produced, and how it affects our environment. In this episode, weâre meeting two women who are working to enhance food security by bringing food to the core of our urban centres.
YOUTUBE INTERVIEW| DâInstagram au grand Ă©cran
14-06-2023
à l'occasion du Festival du Cinéma Espagnol de Nantes, Carla Quilez (15 ans) nous raconte son expérience comme protagoniste du film La Maternal de Pilar Palomero. Devenue actrice grùce à son compte Instagram, Carla a une énergie contagieuse et une expressivité remarquable.
YOUTUBE INTERVIEW| Conversation avec Carolina Cavalli [Festival Univerciné Italien]
17-05-2023
RĂ©alisatrice, scĂ©nariste et Ă©crivaine, Carolina Cavalli se dĂ©voile aux micros du Vlipp dans un entretien qui va au cĆur de ses productions artistiques.
DOCUMENTARY| Le devoir de mĂ©moire collective [NANTES FACE Ă SON PASSĂ NĂGRIER #2]
11-05-2023
Est-ce quâaujourdâhui les nantais et nantaises sont conscients du passĂ© esclavagiste de leur ville ? Et Nantes fait-elle assez pour assumer et reconnaĂźtre son histoire ? Octave Cestor, fondateur de MĂ©moires d'Outre-Mer et les citoyen.ne.s nantais.e.s essayent de rĂ©pondre Ă ces questions.
REEL| Giornata Internazionale della LibertĂ di Stampa
03-05-2023
In occasione della giornata mondiale della libertĂ di stampa, Reporters Sans FrontiĂšres ci ricorda che il diritto allâinformazione indipendente, plurale e accessibile non devâessere dato per scontato.